Menu
Menu consists of: Appetizer, miso soup, Japanese pickles, rice and a small matcha ice cream with Japanese tea
Extra rice 35,-
Extra eggs and dips costs 10,-
For group more than 6 people, please pre-order meals
from Group menu, find the menu after the dessert section
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1. Sukiyaki Menu すき焼き定食 355,-
A hot pot dish served with thin slices of beef and vegetables that are cooked in a hot pot at the table. It is served in "Warishita"
(a seasoned soy sauce) with a beaten raw egg for dip. (When ordering, please let the waiter know if you do not wish to have the raw egg) -
2. Tempura menu 天ぷら定食 315,-
A selection of deep fried light battered vegetables and 2 prawns with grated ginger and Chinese radish. The food is served with Tentsyu
(fish bouillon and kombu based light soya sauce) -
2V. Veggie Tempura menu ベジ天ぷら定食 315,-
A selection of deep fried light battered vegetables with grated ginger and Chinese radish. The food is served with Tentsyu
(fish bouillon and kombu based light soya sauce) -
3. Tonkatsu menu とんかつ定食 285,-
Crispy deep fried breaded pork cutlet served on a bed of salad with a little mustard. Tonkatsu sauce can be used as a dip.
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4. Sashimi menu 刺身定食 310,-
Selected fresh raw fish and shellfish
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6. Tokyo Special menu 東京スペシャル 465,-
This set menu comprises of 2-3 today’s selected hors d'oeuvres followed by Sashimi, Yakitori, Tempura, Miso soup with Japanese pickles,
and half Sukiyaki as the main course. -
10D. Spicy nabe - spicy hotpot menu (pork or tofu) チゲ鍋定食 315,-
Gryderet med svinekød skiver og grøntsager, serveret i mild stærk suppe. Hot pot dish with pork slices and vegetables,
prepared in a mild spicy soup. *Also available in Tofu version for vegetarian -
11D. Udonsuki menu (Vegetarian) うどんすき定食 315,-
Hot pot dish with thick wheat noodles and vegetables prepared in a soy based sauce.
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23D. Tori no karaage menu 鳥の唐揚げ定食 275,-
6-7 pieces Japanese deep fried chicken. Served with Japanese mayo
A la carte
All a la cartes include a bowl of rice, with exception of the noodle dishes.
Extra rice 35,-
Upgrade to a menu for 80,-
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7. Sukiyaki すき焼き 295,-
A hot pot dish served with thin slices of beef and vegetables cooked in a hot pot at the table. It is served in "Warishita" (a seasoned soy sauce) with a beaten raw egg for dipping, (When ordering, please let the waiter know if you do not wish to have the raw egg)
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10. Spicy nabe - spicy hotpot (pork or tofu) チゲ鍋 250,-
Hot pot dish with pork slices and vegetables, prepared in a mild spicy soup.
*Also available in Tofu version for vegetarian -
11. Udonsuki (Vegetarian) うどんすき 250,-
A hot pot dish served with a selection of vegetables and thick wheat Udon noodles. Cooked and served in Men Tsuyu (fish bouillon and kombu based light soya sauce)
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12. Tempura no moriawase (Shrimp or Veggie) 天ぷらの盛り合わせ 250,-
A selection of deep fried light battered vegetables and 2 prawns served with grated ginger and Chinese radish. The food is served with Tentsyu (fish bouillon and kombu based light soya sauce). Also available in vegetarian version, please ask the staff.
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13. Ebi no tempura 海老の天ぷら 245,-
5-6 pieces deep fried light battered prawns served with grated ginger and Chinese radish. The food is served with Tentsyu (fish bouillon and kombu based light soya sauce).
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17. Sashimi no moriawase 刺身の盛り合わせ 245,-
Today’s selected fresh raw fish, served in thin slices with soya sauce, Gari and Wasabi.
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20. Tonkatsu とんかつ 220,-
Crispy deep fried breaded pork cutlet served on a bed of salad with a little mustard. Tonkatsu sauce can be added to the food.
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21. Buta no shogayaki 豚の生姜焼き 210,-
Thin slices of pork savoury fried with grated ginger and Yakiniku sauce (vegetable based sweet soya sauce). Served on a bed of salad.
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22. Yakiniku 焼肉 210,-
Thin slices of beef savoury fried with Yakiniku sauce (vegetable based sweet soya sauce). Served on a bed of salad.
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23. Tori no karaage 鳥の唐揚げ 210,-
Crispy deep fried chicken pieces in Japanese style. Served on a bed of salad.
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38. Katsudon カツ丼 240,-
Crispy fried breaded pork cutlet with onion and carrot simmered in "Warishita" (a seasoned soy sauce) and egg. Served on top of rice in a Japanese bowl.
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39. Tendon 天丼 245,-
A selection of crispy deep fried light battered vegetables and 2 prawns, added a bit of thick Teriyaki sauce. Served on top of rice in a Japanese bowl.
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40. Unaju 鰻重 255,-
Grilled “Unagi” eel, brushed with Teriyaki sauce. Served on top of rice in a Bento box.
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47. Tempura udon 天ぷらうどん 195,-
Thick wheat noodles served with sliced leeks, nori and two deep fried shrimps in mentsuyu.
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47V. Veggie tempura udon ベジ天ぷらうどん 195,-
Thick wheat noodles served with sliced leeks, nori and two deep fried kakiage, vegetable mix.
Hors d’oeuvres
肴
Dishes that can be served as appetizers
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26. Natto 納豆 70,-
Japanese fermented soybeans with Taré (light sweet soya sauce) and sprinkled with finely sliced leeks, Nori and served with a little mustard.(When ordering, please let the waiter know if you do not wish to have the raw egg) (When ordering, please let the waiter know if you do not wish to have the raw egg)
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27. Gyoza 餃子 90,-
Six pan-fried dumplings of breaded minced pork and vegetables served with Raayu (chili sesame oil), vinegar and soya sauce.
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27V. Veggie Gyoza ベジ餃子 90,-
Six pan-fried dumplings of breaded minced pork and vegetables served with Raayu (chili sesame oil), vinegar and soya sauce.
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30. Ohitashi おひたし 60,-
Cooked whole spinach with Taré (light sweet soya sauce).
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31. Oshinko おしんこ 60,-
Japanese pickles of Chinese cabbage, cucumber and carrot.
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33. Edamame 枝豆 50,-
Edamame beans with seasalt
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36. Miso shiru 味噌汁 60,-
Miso (Soya bean paste) based soup with tofu, Wakame seaweed and finely sliced leek.
Dessert
デザート
What is Anko?
Menu for groups
グループメニュー
1.Sukiyaki menu – 355,-
2. Tempura menu – 315,-
2V. Vegetarian Tempura menu – 315,-
3. Tonkatsu menu – 285,-
17D. Sashimi menu – 310,-
6. Tokyo special menu – 465,-
Drink
ドリンク
Japanese wine お酒
Saké お酒
Sweet plum wine
Japanese distilled liquor
