A hot pot dish served with thin slices of beef and vegetables cooked in a hot pot at the table. It is served in "Warishita" (a seasoned soy sauce) with a beaten raw egg for dipping, (When ordering, please let the waiter know if you do not wish to have the raw egg) (When ordering, please let the waiter know if you do not wish to have the raw egg)

A hot pot dish served with thin slices of beef and vegetables cooked in steaming hot broth at the table. It is served with a Goma daré (sesame sauce) and Ponzu (a citrus-based soy sauce).

A hot pot dish served with a selection of vegetables and tofu cubes cooked in steaming hot broth at the table. It is served with Ponzu (a citrus-based soy sauce).

A hot pot dish served with a selection of vegetables and fresh cod fish cubes cooked in steaming hot broth. It is served with Ponzu (a citrus-based soy sauce).

A hot pot dish served with a selection of vegetables and thick wheat Udon noodles. Cooked and served in Men Tsuyu (fish bouillon and kombu based light soya sauce)

A selection of deep fried light battered vegetables and 2 prawns served with grated ginger and Chinese radish. The food is served with Tentsyu (fish bouillon and kombu based light soya sauce). Also available in vegetarian version, please ask the staff.

5-6 pieces deep fried light battered prawns served with grated ginger and Chinese radish. The food is served with Tentsyu (fish bouillon and kombu based light soya sauce).

Salted grilled fish (select between salmon or mackerel) served with grated chinese radish to which you add a little soya sauce to taste with the fish.

Today’s selected fresh raw fish, served in thin slices with soya sauce, Gari and Wasabi.

(Sushi must be ordered in advance)
Around 10 pieces of "Nigiri" and 5 pieces "Maki" comprising a selection of today’s selected fresh fish. Served with soya sauce, Gari and Wasabi.

300g entrecote steak grilled with Teriyaki sauce, served on a bed of salad.

Crispy deep fried breaded pork cutlet served on a bed of salad with a little mustard. Tonkatsu sauce can be added to the food.

Thin slices of pork savoury fried with grated ginger and Yakiniku sauce (vegetable based sweet soya sauce). Served on a bed of salad.

Thin slices of beef savoury fried with Yakiniku sauce (vegetable based sweet soya sauce). Served on a bed of salad.

Crispy deep fried chicken pieces in Japanese style. Served on a bed of salad.

6 pieces of grilled chicken skewers brushed with Teriyaki sauce. Served on a bed of salad.

Crispy fried breaded pork cutlet with onion and carrot simmered in "Warishita" (a seasoned soy sauce) and egg. Served on top of rice in a Japanese bowl.

A selection of crispy deep fried light battered vegetables and 2 prawns, added a bit of thick Teriyaki sauce. Served on top of rice in a Japanese bowl.

Grilled “Unagi” eel, brushed with Teriyaki sauce. Served on top of rice in a Bento box.

Thick wheat noodles served with sliced leeks, nori and a raw egg in mentsuyu.

Thick wheat noodles served with sliced leeks and nori in mentsuyu.

Thick wheat noodles served with sliced leeks, nori and two deep fried shrimps in mentsuyu.