End of the year menu 2024
Available only November and Decmber 2024
Julefrokost menu
Order minimum for 2 people
Menu 1
Sukiyaki beef hotpot-
Welcome drink - umeshu or soft drink
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6 different startes
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Tori no karaage - fried chicken (5-6 pcs)
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Miso and pickels
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Sukiyaki hotpot (with Wagyuu beef +100,-)
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Dessert - Matcha Ice with Mochi
Menu 2
Fish and Chicken hotpot-
Welcome drink - umeshu or soft drink
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6 different startes
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Mini Sashimi
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Miso and pickels
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Tori nabe chicken hotpot
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Dessert - Matcha Ice with Mochi
Menu 3 Vege
For Vegetarian-
Welcome drink - umeshu or soft drink
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6 different startes
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Mini vege tempura
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Miso and pickels
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Tofu nabe hotpot or Spicy nabe with tofu
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Dessert - Matcha Ice with Mochi
Menu
Menu consists of: Appetizer, miso soup, Japanese pickles, rice and a small matcha ice cream with Japanese tea
Extra rice 35,-
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2. Tempura menu 天ぷら定食 315,-
A selection of deep fried light battered vegetables and 2 prawns with grated ginger and Chinese radish. The food is served with Tentsyu
(fish bouillon and kombu based light soya sauce) -
3. Tonkatsu menu とんかつ定食 285,-
Crispy deep fried breaded pork cutlet served on a bed of salad with a little mustard. Tonkatsu sauce can be used as a dip.
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10D. Spicy nabe - spicy hotpot menu (pork or tofu) チゲ鍋定食 315,-
Gryderet med svinekød skiver og grøntsager, serveret i mild stærk suppe. Hot pot dish with pork slices and vegetables,
prepared in a mild spicy soup. *Also available in Tofu version for vegetarian -
11D. Udonsuki menu (Vegetarian) うどんすき定食 315,-
Hot pot dish with thick wheat noodles and vegetables prepared in a soy based sauce.
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23D. Tori no karaage menu 鳥の唐揚げ定食 275,-
6-7 pieces Japanese deep fried chicken. Served with Japanese mayo
Appetizer
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26. Natto 納豆 70,-
Japanese fermented soybeans with Taré (light sweet soya sauce) and sprinkled with finely sliced leeks, Nori and served with a little mustard.(When ordering, please let the waiter know if you do not wish to have the raw egg) (When ordering, please let the waiter know if you do not wish to have the raw egg)
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27. Gyoza 餃子 90,-
Six pan-fried dumplings of breaded minced pork and vegetables served with Raayu (chili sesame oil), vinegar and soya sauce.
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27V. Veggie Gyoza ベジ餃子 90,-
Six pan-fried dumplings of breaded minced pork and vegetables served with Raayu (chili sesame oil), vinegar and soya sauce.
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31. Oshinko おしんこ 60,-
Japanese pickles of Chinese cabbage, cucumber and carrot.
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33. Edamame 枝豆 50,-
Edamame beans with seasalt
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36. Miso shiru 味噌汁 60,-
Miso (Soya bean paste) based soup with tofu, Wakame seaweed and finely sliced leek.