Christmas menu 2025

Order minimum for 2 people

Christmas menu
Wagyu Sukiyaki

Sashimi & Wagyu sukiyaki
DKK 585
  • Welcome drink
    Umeshu or
    (Non alchohol) Ume juice
  • 7 different starters
    1. Sweet japanese style omelet
    2. Soya broiled thin carrots
    3. Sweet spicy cucumber salad
    4. Deep fried tofu
    5. Steamed radish and carrot
    with special miso mayo sauce
    6. Boiled pumpkin japanese style
    7. Dashi Edamame
  • Sashimi
    Salmon, Big eye tuna, Hamachi yellowtail,
    Cured mackerel, hotate scallop
  • Miso and pickels
  • Sukiyaki, sweet soya based hotpot
    with
    Wagyu beef

    Wagyu beef, Carrot, Onion, Chinese Cabbage,
    Leek, Courgette, Glass noodle, Tofu, Shiitake mashroom
  • Dessert
    Yuzu Ice cream

Christmas menu
Chicken/ Tofu deep hotpot

Tempura & Chicken/ Tofu Deep hotpot
DKK 485
  • Welcome drink
    Umeshu or
    (Non alchohol) Ume juice
  • 7 different starters
    1. Sweet japanese style omelet
    2. Soya broiled thin carrots
    3. Sweet spicy cucumber salad
    4. Deep fried tofu
    5. Steamed radish and carrot
    with special miso mayo sauce
    6. Boiled pumpkin japanese style
    7. Dashi Edamame
  • Tempura
    Salmon, Black tiger Shrimp, Onion, carrot,
    Shiitake mashroom, Sweet potato, Courgette
  • Miso and pickels
  • Miso based deep hotpot
    with
    Chicken/Tofu
    Chicken or Tofu, Carrot, Onion, Chinese Cabbage,
    Leek, Courgette, Glass noodle, Shiitake mashroom
  • Dessert
    Yuzu Ice cream

Kids Christmas menu

Gyoza & Udon noodle
DKK 255
  • Seaweed salad
  • 4 pcs Gyoza dumplings
  • Karaage, deep fried chicken or
    Udon soup with Wagyu beef
  • Dessert
    Yuzu Ice cream

Dessert
デザート

What is Anko?

“Anko is a delightful Japanese ingredient found on desserts. It's a sweet, smooth red bean paste that adds a burst of flavor to desserts. Whether as a filling in traditional mochi or as a topping for cold desserts, anko brings a delicious touch of sweetness to any dish.”