A LA CARTE

All main courses are served with steamed rice (except for the noodle dishes). The individual a la carte main courses can also be ordered as a complete dinner menu with starters, miso soup and dessert for an additional 65 DKK.

 

NABE


Deep saucepan dishes cooked at the table
  • Sukiyaki


    A hot pot dish served with thin slices of beef and vegetables that are cooked in a hot pot at the table. It is served in “Warishita” (a seasoned soya sauce) with a beaten raw egg for dipping. When ordering, please let the waiter know if you do not wish to have the raw egg. 205,-
  • Shabu Shabu


    A traditional dish of thinly sliced beef and vegetables cooked in a hot pot placed on the table. It is served with a goma (sesame) sauce and ponzu (a citrus-based soya sauce). 230,-
  • Yudofu


    A hot pot dish served with a selection of vegetables cooked in a hot pot at the table. It is served with ponzu, a citrus-based soya sauce. 185,-
  • Tarachiri


    A hot pot dish served with fresh cod and a selection of vegetables cooked in a hot pot at the table. It is served with ponzu, a citrus-based soya sauce. 210,-
  • Udonsuki


    Japanese wheat noodles and vegetables cooked with soya sauce in a hot pot at the table. 195,-

 

TEMPURA


Deep fried dishes Japanese style
  • Tempura no moriawase


    Deep fried light battered vegetables and prawns served with tempura sauce, grated Chinese radish and ginger. 165,-
  • Ebi no tempura


    Deep fried light battered prawns served with tempura sauce, grated Chinese radish and ginger. 165,-

 

SAKANA


Fish dishes
  • Sakana no shioyaki


    Grilled fish (salmon or mackerel) served with grated Chinese radish to which you add a little soya sauce to taste with the fish. 120,-
  • Karei no karaage


    Batter-fried plaice served with ponzu (a citrus-based soya sauce). 135,-
  • Egi Fry


    Crispy fried breaded prawns served on lettuce with a little mustard. Prawns can also be eaten with tonkatsu sauce. 165,-
  • Sashimi no moriawase


    A selection of thin slices of various raw fish served with soya sauce and wasabi. 170,-
  • Sushi


    Around 15 pieces of ”Nigiri” and ”Maki” comprising a selection of thin slices of raw fish served on seasoned rice with soya sauce, pickled ginger and wasabi. (Sushi must be ordered in advance) 190,-

 

NIKU


Meat dishes
  • Wafu steak


    Japanese steak cooked with Japanese sauce on a bed of lettuce. 170,-
  • Tonkatsu


    Crispy fried breaded pork cutlet served on lettuce with a little mustard and a savoury tonkatsu sauce. 165,-
  • Buta no shogayaki


    Ginger savoury fried pork served on lettuce. 165,-
  • Yakiniku


    Yakiniku sauced savoury fried beef served on lettuce. 170,-
  • Tori no karaage


    Lightly breaded chicken pieces with soya and ginger sauce taste. Served on a bed of lettuce. 165,-
  • Yakitori


    Grilled chicken skewers brushed with yakitori sauce and served on lettuce. 155,-
  • Gyusashi


    Thin slices of raw beef served with soya sauce and wasabi. 155,-

HORS D'OEUVRES


Dishes that can serve as appetizers
  • Natto


    Japanese fermented soya beans sprinkled with finely sliced leek and ”nori” (seaweed) and served with a little mustard. A little bit of soya sauce will be added. 50,-
  • Gyoza


    Six pan-fried dumplings of breaded minced pork and vegetables served with chili oil, vinegar and soya sauce. 72,-
  • Chawanmushi


    Savoury steamed egg custard with prawns, chicken and various vegetables served in a small ”chawan” cup. 52,-
  • Hijiki


    Sautéed seaweed and vegetables served warm. 47,-
  • Ohitashi


    Cooked whole spinach served with fish sauce. 43,-
  • Oshinko


    Japanese pickles of Chinese cabbage, cucumber and carrot. 43,-
  • Suno mono


    Salad of vinegared cucumber and ”wakame” seaweed. 43,-
  • Hiyayakko


    Cold tofu with finely sliced leek, grated ginger and ”katsuobushi”, which are very thin slivers of skipjack tuna, eaten with a little soya sauce. 50,-
  • Amaebi


    Raw sweet shrimp, served with soya sauce and wasabi. 76,-

 

SUI MONO


Japanese soup
  • Miso shiru


    Soups prepared from soy bean pulp, tofu, seaweed and finely chopped leek. 44,-

 

DONBURI


Special Japanese rice dish, served in a large bowl
  • Katsudon


    Crispy fried breaded pork cutlet with special sweet sauce, egg and vegetables served on top of rice in a Japanese bowl. 165,-
  • Tendon


    Pieces of tempura with special sweet sauce served on top of rice in a Japanese bowl. 165,-
  • Unadon


    Specially prepared Japanese grilled eel brushed with special sweet sauce served on top of rice in a Japanese bowl. 180,-

 

MENRUI


Japanese noodle dishes
  • Kake soba


    Buckwheat noodles served with finely sliced leek and seaweed in a clear hot noodle soup. 100,-
  • Zaru soba


    Cold buckwheat noodles with finely sliced Japanese seaweed served on a Japanese wickerwork plate with a cold noodle dip sauce. 100,-
  • Tsukimi soba


    Buckwheat noodles served with finely sliced leek and seaweed in a clear hot noodle soup topped with egg. 105,-
  • Tempura soba


    Buckwheat noodles served in a clear hot noodle soup with two pieces of tempura prawns. 120,-
  • Kake udon


    Japanese wheat noodles served with finely sliced leek and seaweed in a clear hot noodle soup. 100,-
  • Tsukimi udon


    Japanese wheat noodles served with finely sliced leek and seaweed in a clear hot noodle soup topped with egg. 105,-
  • Tempura udon


    Japanese wheat noodles served in a clear hot noodle soup with two pieces of tempura prawns. 120,-