Sashimi
Tempura
Inari Zushi
Wagyu Sukiyaki
Tofu Sukiyaki
Chicken Torinabe
Yuzu ice cream
Black sesame ice cream
Lemon sorbet with yuzu
Tori no Karaage
Japanese fried chicken · 4 pieces
Seasonal menu · Copenhagen
Starting from December
Christmas
Menu
A five-course Japanese winter menu made for gathering around the table.
Five courses599 DKKper person
The five-course experience
Christmas Lunch Menu
599 DKK · per person
- 01
First course
Seven Japanese appetisers
Sweet Japanese-style omeletteSoy-braised thin carrotsDressed spinachTofu, wakame and cucumber saladSweet potato saladFresh radish and carrot saladDashi edamame - 02
Second course
Choose oneYour second course
SashimiTempuraInari Zushi - 03
Third course
Miso soup
with Japanese pickles - 04
Main course
Choose oneYour main course
Wagyu SukiyakiTofu SukiyakiChicken Torinabe - 05
Dessert
Choose oneA sweet finish
Yuzu ice creamBlack sesame ice creamLemon sorbet with yuzu
Add something extra
Side Dishes
Japanese favourites to share alongside your Christmas lunch. All prices are in DKK.
110
Ebi no Tempura
Crisp prawn tempura · 3 pieces
Vegetable Tempura
Aubergine, squash, sweet potato and shiitake
Sashimi
Chef’s selection of fresh fish
Yakiniku
Japanese-style grilled beef
Gyoza
Japanese dumplings · 6 pieces
Veggie Gyoza
Green vegetable dumplings · 6 pieces
Dashi Edamame
Edamame seasoned with dashi
Ohitashi
Seasonal greens in light dashi
Oshinko
Japanese pickles
Miso Soup
A seasonal gathering
Celebrate Christmas
the Tokyo way.
Reserve your table for our Japanese Christmas lunch.
Make a reservation ↗